Three diverse bowls of Asian noodle soup featuring chicken, noodles, and green vegetables.

veg packed toppers to boost your noodle pot

Give your itsu noodles & broth pots a veggie boost with quick, healthy toppings. Our hand-folded, steamed noodles in Asian-inspired broths make for a tasty, health[ier] meal. Add fresh greens, colourful vegetables, and plant-based protein to create a satisfying, nutrient-packed lunch or snack.


chick’n ramen and healthy greens

serves 1 | prep time 1 min | cook time 5 mins

Try this simple upgrade with your itsu chick’n ramen noodles & broth pot. Add a handful of washed spinach to the noodles, then squeeze the broth paste over the top. Pour in boiling water to the fill line and stir thoroughly. Close the lid and leave for five minutes. In just a few minutes, you’ll have a warm, nourishing and flavour-packed meal ready to enjoy. 

A dark bowl holds flat noodles in broth, garnished with fresh green spinach leaves.

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chilli miso noodles & broth pot (chicken)

serves 1 | prep time 3 mins | cook time 5 mins

Give your itsu chilli miso noodles & broth pot a fresh, flavour-packed lift by adding cooked chicken, red pepper, and pak choi. Add the broth paste, top with warm water, stir, and let it sit for 5 minutes for a quick, satisfying lunch.

Bowl of chicken noodle soup with bok choy, red peppers, and rice noodles.

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satay style noodles & broth pot with chicken

serves 1 | prep time 1-2 minutes | cook time 5 minutes

Prepare a satisfying one-pot meal with this itsu satay style noodles & broth pot. Simply pour the broth paste over the noodles, add boiling water to the fill line, then stir in cooked chicken, a spoonful of peanut butter, and a handful of spinach. Close the lid and leave for five minutes before stirring through. The result is a warm, nutty and protein-packed bowl that’s quick, flavourful and ready in minutes. 

White bowl of chicken noodle soup with shredded chicken, wide noodles, and green vegetables.

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Discover more quick and easy noodle pot recipes, perfect for a satisfying lunch or dinner. Make them your own by adding your favourite protein, veggies or spice to transform your itsu noodles & broth pots into a nutritious, flavour-packed meal.