itsu udon’noodles make it easy to enjoy a healthy bowl of Japanese-style soup at home. These extra thick, straight-to-wok vegan noodles pair perfectly with warm, flavourful broths. Light, tasty and nutritious, they’re ideal for a quick and healthy lunch or dinner.
curry udon with prawn tempura
serves 2 | prep time 5 minutes | cook time 25 mins
A warm and comforting bowl of udon noodles that’s easy to make. Soft itsu udon’noodles are served in a rich curry broth made with itsu miso’easy and chicken dashi stock. Topped with crispy itsu tempura’prawns, soft boiled eggs, fresh spring onions and toasted sesame seeds. Finish with a drizzle of chilli oil for some gentle heat. Packed with flavour, it makes a healthy choice for any night of the week.
duck duck udon
serves 2 | prep time 2 mins | cook time 20 mins
Try this comforting bowl of duck udon that’s full of flavour. The recipe features cooked itsu udon'noodles topped with tender asparagus. Warming itsu classic ramen brilliant’broth is poured on top. Seared duck breast is then added to the bowl and finished with a sprinkle of fresh coriander. Simple, satisfying, it’s a restaurant-quality dish made at home.
tempura udon
serves 2 | prep time 5 mins | cook time 15 mins
This recipe features cooked itsu udon'noodles with warming itsu classic ramen brilliant'broth. Top the bowl with wakame, edamame and sliced spring onions. Finish by carefully placing crispy itsu tempura prawns on top. Healthy and nutritious, it is the perfect meal for those busy weeknights.
sirloin steak udon
serves 2 | prep time 5 mins | cook time 10 mins
Try this flavour-packed bowl of sirloin steak udon. Cooked itsu udon'noodles and mushrooms are simmered in warming itsu classic ramen brilliant’broth. The bowl is topped with tender slices of sirloin steak and fresh vegetables, then finished with finely chopped spring onion for a satisfying meal.
