itsu’s satay-style noodle pots bring restaurant-quality flavours straight to your home in just 5 minutes.
Hand-folded, steamed [never fried] rice noodles are served with satay sweetness and umami-rich miso broth, crafted in partnership with chef Monica Galetti. Packed with miso’s health benefits, each pot is a quick, nutritious meal.
Enjoy it on its own or customise with extra protein or new ingredients. Read on to discover creative ways to make the most of your itsu satay noodle pot.
satay style noodles & broth pot with tahini
Serves 1 | prep time 1-2 mins| cook time 5 mins
calories: 223 kcal per pot
Featuring creamy coconut milk, tahini, and fresh lime that accentuates the sweet, savoury aromas of satay with a kick of citrus. Just add boiling water, coconut milk, lime and tahini, close the lid and let it sit for 5 minutes and then garnish with sesame seeds and fresh coriander. This is a refreshing, warming pot that makes the perfect vegan-friendly lunch for busy weekdays.
satay style noodles & broth pot with peanuts (vegan)
Serves 1 | prep time 1-2 mins| cook time 5 mins
calories: 223 kcal per pot
Combine coconut, peanut butter, and fragrant coriander for a creamy, protein-rich meal. Just add boiling water, coconut milk and peanut butter before leaving your noodles to sit for 5 minutes. Then garnish with a sprinkle of peanuts, coriander and a squeeze of lime. This is a vegan-friendly pot for a simple yet delicious meal.
satay style noodles & broth pot with chicken
Serves 1 | prep time 1-2 mins| cook time 5 mins
calories: 223 kcal per pot
For this protein-packed lunch, pour over the clean satay style broth, stir in the peanut butter, add sliced cooked chicken, washed spinach and close the lid. This pot is perfect for an afternoon energiser, hitting your protein goal with a one-pot meal.
