health & happiness

omega-3 rich sashimi grade Atlantic salmon nigiri, large prawn sushi with kewpie & chives, salmon & avocado maki, veggie maki, California rolls and salmon sashimi on magnesium-packed wakame

565 kcal

allergens

Every attempt has been made to ensure that there has been no cross-contamination of allergens in our kitchens, but we cannot 100% guarantee that this has not occurred.

contains: gluten, sesame, fish, crustaceans, egg, soya, mustard

may contain: milk, nuts, peanuts, molluscs, celery, sulphur dioxide

energy (kcal): 565
fat (g): 19.1
of which saturates (g): 2.7
protein (g): 26.4
carbohydrates (g): 37.1
of which sugars (g): 8.6
fibre (g): 7.4
salt (g): 3.33

our salmon

It is hand-picked, 100% sustainable. The best you can get…

Salmon is one of the most important ingredients in itsu, and fundamental to so many of our most popular dishes. It is why we only source our salmon from one of the world’s leading seafood companies ranked #1 on sustainability (Coller FAIRR).

It has been the star of the show since we opened in 1997 and we continue to cherish this wonderful fish by having premium fillets delivered fresh in to store every day, and only allowing them to be handled by our highly skilled fish’pros.

The taste speaks for itself…