Oxford Cornmarket

itsu Oxford: Under 500 [good] calories & one-third plant-based

Fresh flavours, unique fusions, and ingredient-loaded dishes — itsu Oxford presents an Asian-inspired menu entirely curated with ecologically conscious, sustainable ingredients. Made for nutritious nurturing, our wellbeing-forward cuisine is rich in natural nutrients. We offer vegan, vegetarian, gluten-free, dairy-free, and soy-free choices. Every dish is freshly crafted in our kitchen every day.

Home of the dumpling no.74

Our sashimi-trained fish ‘pros precision slice each fillet of fresh Atlantic salmon sustainably sourced from the Norwegian fjords and Scotland for our sushi. Our noodle & rice bowls are high in nutritional value and flavour profile. itsu fresh chicken [never frozen] comes from independently assured British farms with high welfare standards. The miso we use [never powder] is authentic and made in the Nagano Valley. Our teriyaki is infused with fresh ginger, and the soy sauce has a brewing tradition stretching back 2000 years. Steamed & never fried, always fresh & nutritious — eat beautiful at itsu.