job applications are open
meet us today and start tomorrow – it’s that simple
A bright future…
Come and join us, starting as a Team Member at £10.40 per hour*. Become a Team Member Pro and earn £10.90 per hour*, moving on to become a Team Leader, earning £26,000 per year + quarterly bonus [with guaranteed full-time hours].
And it gets brighter…
In itsu, 90% of our shop managers have started as Team Members. Everyone gets an opportunity!
*including weekly bonus
this is how it works
growth & development
To work with us you don’t need to know how to make maki, how to cut salmon or how to cook rice, you simply need the right attitude and be yourself. The rest, we will teach you!
benefits & perks
We always put our people at the heart of everything we do. Each year, we dedicate more and more resources to enhance our teams’ lives and bright future.
some of the courses & workshops we offer
itsu family tree
your career path
meet the team
At itsu, we are all different and that’s what makes us! We believe that to make our beautiful food fresh, on the spot for everyone, they key is to embrace our differences, to include everyone and to encourage you to be ‘you’!
CrossFit addict in life, Accounts Assistant in itsu
Camila joined as Team Member, then as New Store Opening Trainer. She is now part of the finance team. Cami is also studying hard towards her ACCA. ‘What I love the most at itsu is that I can enjoy both developing my career & my passion for fitness, as itsu is so supportive of a healthy lifestyle’
Wedding photographer in life, Assist. GM in itsu
Kevin’s career is literally ‘flying’ and not just because he is part of our airport team! He is simply awesome. ‘I’ve worked my way up in just over a year. I love itsu because it’s so multicultural and I’ve never worked anywhere else so diverse’.
Photographer in life, Fish Pro in itsu
As a Fish Pro Thanos is responsible for the fish quality in his store. ‘I feel blessed to be part of the itsu family and to be trusted to deliver some great video projects, being able to use my creativity and be recognised and rewarded for this’