
290 / 172 kcal

Place the sealed bag of itsu vegetable dim’sum in the microwave [do not open or pierce bag]. Microwave for 2 minutes [900W] or 2 minutes 30 seconds [750W].
Carefully remove the tray from the bag and leave to stand for 3 mins.
Pour the soy sauce into the dipping well in the centre of the tray.
Spoon the itsu crispy’chilli oil on top of the dim’sum, garnish with the spring onion and serve.
Enjoy this itsu vegetable dim’sum & dip tray in just a few minutes. With a dipping well of soy sauce and a spring onion garnish, this recipe is perfect for a quick lunch, dinner or dish to share.