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Bowl of flat rice noodle soup with broth, garnished with red and orange pepper strips.

vegan katsu curry noodles

serves 1

prep time 1 min

cook time 5 mins

start cooking

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Bowl of flat rice noodle soup with broth, garnished with red and orange pepper strips. where to buy?

you will need

  • 10g red pepper, thinly sliced
  • 20g carrot strips

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles. 

  2. step 2

    Add boiling water to the fill line and stir thoroughly.

  3. step 3

    Add the carrots and pepper, then close the lid and leave for 5 minutes.

  4. step 4

    Stir well and enjoy.

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Fit in one of your five-a-day with itsu katsu curry noodles & broth pot, topped with carrot and red pepper for a quick and satisfying lunch or dinner.