thai-style prawn soup'dumplings
225 / 134 kcal
yours and ours
tom yum soup’dumplings
you will need
- 2 packs of itsu Thai-style prawn soup’dumplings
- 3 heaped tbsp tom yum paste
- 200ml coconut milk [half a can]
- 50ml water or stock
- 1 lime
- 1 tbsp fish sauce
- half tbsp sugar
- coriander leaf [to garnish]
- itsu crispy’chilli oil [to garnish]
- 4 torn kaffir lime leaves [optional]
let's get cooking
step 1
In a large pan or wok over a medium heat, dissolve the tom yum paste in 50ml of water and add the coconut milk, fish sauce, sugar and ripped kaffir lime leaves and let simmer for 10 minutes without the lid.
step 2
After 10 minutes, add in your itsu Thai-style prawn soup’dumplings and simmer for another 10 minutes with the lid partially on top.
step 3
Check for taste and add more fish sauce, sugar or lime juice as needed.
step 4
Turn off the heat and let cool slightly before topping with coriander leaves, itsu crispy’chilli oil and an extra squeeze of lime juice to serve.
If you enjoyed this creamy, aromatic tom yum soup using itsu Thai-style prawn soup’dumplings then try more Asian-inspired soup and dumpling dishes with these gyoza soup recipes.