yours and ours
Dark bowl of ramen featuring chashu pork slices, wide flat noodles, and sesame seeds.

satay noodles with pork belly

you will need

  • 50g cooked pork belly, sliced
  • sesame seeds, to garnish

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.

  2. step 2

    Add boiling water to the fill line and stir well.

  3. step 3

    Add the cooked pork belly, close the lid and leave for 5 minutes.

  4. step 4

    Sprinkle with sesame seeds to garnish and serve.

Enjoy this flavourful satay-style noodle and broth pot topped with tender pork belly and finished with sesame seeds for a simple, satisfying meal. For more instant noodle recipes, try crispy onions & satay style noodles or satay style noodles with prawns.