chilli miso instant noodles & broth pot
204 / 70 kcal
yours and ours
chilli miso salmon & sriracha noodles
you will need
- 40g cooked salmon
- 1tsp sriracha
let's get cooking
step 1
Open the lid halfway and remove the sachets. Tip the broth paste over the noodles.
step 2
Add boiling water up to the fill line and stir well.
step 3
Close the lid and leave for 5 minutes.
step 4
Top with cooked salmon and finish with a squeeze of sriracha.
Try this recipe for itsu’s chilli miso noodles & broth pot topped with salmon and sriracha for a quick and satisfying spicy noodle meal in minutes.