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Bowl of ramen with noodles, sliced ham, a runny poached egg, edamame, and green onions.

breakfast ramen

serves 1

prep time 5 mins

cook time 10 mins

start cooking

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Bowl of ramen with noodles, sliced ham, a runny poached egg, edamame, and green onions. where to buy

you will need

  • 1 itsu chick'n ramen noodles & broth pot
  • 3 slices cooked ham
  • 1 egg
  • small handful of edamame beans
  • 2 spring onions, finely sliced

let's get cooking

  1. step 1

    Peel back the lid of the itsu chick'n ramen noodles & broth pot and remove the miso broth paste sachet. Empty into a bowl, add boiling water and whisk until smooth.

  2. step 2

    Add the noodles to the broth, then top up with a little more boiling water. Cover and leave for 3 minutes, until the noodles are cooked.

  3. step 3

    While the noodles cook, poach the egg in gently simmering water for 3 minutes, until the white is set and the yolk is still runny.

  4. step 4

    Uncover the ramen and add the cooked ham, edamame and spring onions. Top with the poached egg.

  5. step 5

    To add some extra spice, feel free to add some itsu crispy'chilli oil.

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