chilli miso noodles & broth pouch
chilli miso noodles & broth pouch
85g [435g when prepared]
itsu’s hand-folded rice noodles come with a clean, authentic chilli miso broth inspired by Japanese flavours and crafted in partnership with chef Monica Galetti. Ready in just five minutes, the steamed (never fried) noodles pair perfectly with the rich, spicy broth. Enjoy them as they are or elevate your bowl with fresh toppings like vegetables, meat, prawns, or a drizzle of soy, sesame, or chilli.
238 kcal [1009kJ] per pack
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya, sesame
may contain: celery, egg, milk, nuts, peanuts, wheat (gluten)
nutrition
Typical nutritional values as prepared per: 100g / pack
- energy (kJ)
- 232 / 1009
- energy (kcal)
- 55 / 238
- fat (g)
- 0.6 / 2.4
- of which saturates (g)
- 0.6 / 2.4
- protein (g)
- 1.5 / 6.5
- carbohydrates (g)
- 11 / 47
- of which sugars (g)
- 1.0 / 4.3
- fibre (g)
- <00.5 / 1.5
- salt (g)
- 0.82 / 3.6
cooking instructions
hob [recommended]
1. Bring 350ml of water to a boil in a pan.
2. Add noodles & broth paste .
3. Cook for 2 mins on the hob.
4. Pour into a bowl. Leave to stand for 2 mins.
OR
microwave
1. Place noodles & empty broth paste in a bowl.
2. Add a mug [310ml] of water.
3. Microwave for 3 mins on full power [ 750W / 900W ].
4. Stir & leave to stand for 2 mins.
OR
kettle
1. Place noodles in a high-sided bowl.
2. Cover noodles with a mug [310ml] of boiling water.
3. Cover with a plate & leave for 5 mins.
4. Add broth paste & stir through.
add extra toppings & enjoy!
you deserve noodles worth loving
Chef & TV presenter Monica Galetti joins itsu to create convenient restaurant-inspired hand folded noodles & broth so you can eat well whilst saving time.
"noodles worth loving" because they are steamed [not fried] & free from additives & MSG, no stabilisers or emulsifiers, no gums or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagaro, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch and supper.
For a hearty meal top "noodles worth loving" with egg, green leaves, fresh veg; perhaps cooked meat or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.