31 / 155 Kcal
Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
1. Empty miso into a small mug or bowl.
2. Add 200ml of hot [not boiling] water.
3. Stir and enjoy!
calories
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per serving / per 100g
if you require a detailed ingredients list, please contact us
‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.
every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.
we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.
According to a world-famous writer & journalist it takes 10,000 hours to completely master a skill.
Our miso master, Yoshihiro would disagree. He & his family have been making miso in the Nagano Valley, Japan, for 85 years [or 744,600 hours] & they are still getting better.
We developed our miso‘easy together. Which is to say we watched & took notes.
