miso ramen brilliant'broth
75 / 30 kcal
yours & ours
vegan satay ramen
you will need
- 1 tbsp olive oil
- 1 small knob ginger [finely chopped]
- 1 clove garlic [finely chopped]
- 1 cup mushrooms [chopped]
- 2 tbsp peanut butter
- 1 carton itsu miso ramen brilliant'broth
- half a cup coconut milk
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 1 pack itsu original restaurant'ramen noodles
- 2 tsp crushed peanuts
- 2 pinches sesame seeds
- 1 spring onion [finely sliced]
let's get cooking
step 1
Heat the olive oil in a frying pan over a medium heat. Add the ginger and garlic and cook for 30 seconds. Then add the mushrooms and fry until golden brown. Set aside.
step 2
Heat the peanut butter in a saucepan over a low heat and gradually whisk in the itsu miso ramen brilliant'broth. Once smooth stir in the coconut milk and simmer gently for 2 minutes.
step 3
While the broth simmers, add the soy sauce, sesame oil and brown sugar in a small bowl and mix until combined.
step 4
Divide the broth between two serving bowls and then add half a pack of the original restaurant'ramen noodles to each bowl. Make sure the noodles are submerged in broth and leave for 3 mins.
step 5
Once the noodles are ready, divide the soy sauce mixture and mushrooms between the two bowls and stir to combine. Taste before adding any extra soy sauce.
step 6
Top with the crushed peanuts, sesame seeds and sliced spring onion. Serve immediately.
Creamy, nutty and full of flavour, this vegan satay ramen combines itsu miso ramen brilliant'broth with creamy coconut milk and golden mushrooms to make the ultimate vegan comfort meal. Finished with crunchy peanuts and fresh spring onion it's a great go-to easy vegan lunch or dinner.