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Round metal dish with pleated momos in orange curry, garnished with green cilantro.

tom yum soup'dumplings

serves 2

prep time 5 mins

cook time 20 mins

start cooking
Round metal dish with pleated momos in orange curry, garnished with green cilantro. where to buy

you will need

  • 2 packs of itsu Thai-style prawn soup'dumplings
  • 3 heaped tbsp tom yum paste
  • 200ml coconut milk [half a can]
  • 50ml water or stock
  • 1 lime
  • 1 tbsp fish sauce
  • half tbsp sugar
  • coriander leaf [to garnish]
  • itsu crispy’chilli oil [to garnish]
  • 4 torn kaffir lime leaves [optional]

let's get cooking

  1. step 1

    In a large pan or wok over a medium heat, dissolve the tom yum paste in 50ml of water and add the coconut milk, fish sauce, sugar and torn kaffir lime leaves and let simmer for 10 minutes without the lid.

  2. step 2

    After 10 minutes, add in your itsu Thai-style prawn soup'dumplings and simmer for another 10 minutes with the lid partially on top.

  3. step 3

    Check for taste and add more fish sauce, sugar or lime juice as needed.

  4. step 4

    Turn off the heat and let cool slightly before topping with coriander leaves, itsu crispy'chilli oil and an extra squeeze of lime juice to serve. 

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Turn up the heat with this flavour-packed tom yum soup'dumpling recipe featuring itsu Thai-style prawn soup'dumplings. Simmered in a creamy coconut broth with lime and tom yum paste, this Thai-inspired meal is perfect for adding a little diversity to your weeknight dinners.