slurp it up miso ramen with flat restaurant'ramen noodles

Bring a saucepan of water to a boil. Add itsu flat restaurant’ramen noodles and tender stem tips. Cook for 5 mins until al dente. Drain, rinse with cold water and set aside.

Empty itsu miso ramen brilliant’broth into a saucepan and bring to a simmer over medium heat. Add itsu vegetable fusion gyoza to the broth and allow to simmer gently in the broth for 6 mins.

While the broth and gyoza are warming, prep your toppings: Toast the sesame seeds in a dry frying pan over medium heat for 1-2 mins, shaking the pan until lightly golden. Set aside and then cut the carrot, spring onion and chilli pepper into thin strips

Assemble your ramen! Divide the noodles between two deep bowls. Pour over the broth and top with gyoza. Add the tender stem and carrots, and top with spring onion and chilli. Drizzle itsu crispy’chilli oil over the top for a spicy kick and finish with a sprinkle of sesame seeds. Enjoy!