miso ramen brilliant'broth
75 / 30 kcal
yours and ours
miso ramen, gyoza & greens
you will need
- 6 itsu vegetable fusion gyoza
- 1 carton miso ramen brilliant’broth
- 2 nests itsu rice’noodles
- 150g tenderstem broccoli, ends trimmed
- 1 small courgette, spiralized or julienned
- 1 small carrot, spiralized or julienned
- 2 handfuls edamame beans
- 250 g extra firm tofu, cut into 1 in cubes
- 1 spring onion, julienned
- 1 birds eye chilli, sliced thin [optional]
let's get cooking
step 1
Prep your vegetables. Spiralise or julienne the carrot and courgette, trim the ends from the tenderstem broccoli and slice the chilli and spring onion. Cut the tofu into 1 in squares and set aside.
step 2
Add itsu miso ramen brilliant’broth to a saucepan and bring up to a simmer over a medium heat.
step 3
Cook the itsu rice’noodles according to the packet instructions, rinse with cold water and set aside. Bring a saucepan of water to a simmer and add the itsu vegetable fusion gyoza and tenderstem broccoli. Cook for 4 mins, then drain.
step 4
Assemble your ramen bowls! Divide the noodles between 2 bowls and pour over the broth. Arrange the courgette, carrots, broccoli and gyoza neatly atop the noodles. Add the cubed tofu and edamame beans. Garnish with spring onion & red chilli. Enjoy!
Grab the chopsticks and enjoy this warming bowl of miso ramen, served with itsu vegetable fusion gyoza, fresh greens and tofu atop itsu miso ramen brilliant’broth. Packed with comforting umami flavours and fresh ingredients, it’s the perfect plant-based dish for a quick, satisfying midweek meal. For more ramen recipes packed with fresh vegetables and nutritious toppings, try this miso salmon ramen.