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White bowl with creamy yellow stew, dumplings, melted cheese, red oil, and scallions.

katsu curry soup'dumplings

serves 2

prep time 8 mins

cook time 20 mins

start cooking
White bowl with creamy yellow stew, dumplings, melted cheese, red oil, and scallions.

you will need

  • 2 packs of itsu chicken soup'dumplings
  • 2 carrots, diced
  • half a white onion, chopped
  • ½ orange pepper, chopped
  • 200g butternut squash, diced
  • 2 tbsp curry powder
  • 1 tbsp soy sauce
  • 1 tbsp peanut butter
  • juice of ½ lime
  • 1 can coconut milk
  • itsu crispy'chilli oil

let's get cooking

  1. step 1

    Sauté the carrots, onion, pepper and butternut squash with a splash of olive oil for 8-10 minutes until softened.

  2. step 2

    Stir in the curry powder, soy sauce and peanut butter to coat the veg, then add the coconut milk and stir well.

  3. step 3

    When the veg has fully softened, blitz with a hand blender until smooth.

  4. step 4

    Add itsu chicken soup'dumplings to simmer directly in the sauce for another 10 minutes with the lid on.

  5. step 5

    Drizzle over itsu crispy'chilli oil to serve.

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Spice up your weeknight dinner with this comforting katsu curry dish using itsu soup'dumplings. Full of hidden vegetables and warming spices, alongside a creamy katsu curry sauce, it’s a deliciously easy way to get more veg into your day. Fancy going full veggie? Simply swap in our vegetable soup’dumplings for a plant-based twist.