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Vibrant ramen bowl topped with colorful bell peppers, snap peas, cilantro, and a lime.

curried peanut and lime ramen

serves 2

prep time 10 mins

cook time 10 mins

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Vibrant ramen bowl topped with colorful bell peppers, snap peas, cilantro, and a lime. where to buy

you will need

  • itsu restaurant'ramen flat noodles
  • itsu miso ramen brilliant'broth
  • 1 tsp mild curry powder
  • 1 heaped tsp peanut butter
  • itsu vegetable fusion gyoza
  • mangetout
  • red peppers [sliced]
  • 1 lime

you will need

  1. step 1

    In a pot, warm the itsu miso ramen brilliant'broth. Whisk in the curry powder and peanut butter until smooth.

  2. step 2

    Add in the sliced red peppers and mangetout; simmer for about 5 minutes.

  3. step 3

    Separately, cook itsu flat restaurant'ramen noodles as per instructions and steam the itsu gyoza.

  4. step 4

    Assemble by placing noodles in bowls, ladling over the peanut broth and veggies, and topping with itsu vegetable fusion gyoza. Finish with a lime squeeze.

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Give your everyday ramen a zesty twist with this vibrant, plant-powered ramen recipe. Creamy peanut butter, curry powder and fresh veggies meet our miso ramen brilliant'broth, topped with vegetable fusion gyoza and a squeeze of fresh lime. A deliciously simple, flavour-packed bowl for a feel-good lunch or easy midweek dinner.