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Chicken-Soup_-dumplings_large.jpg

chicken soup'dumplings with a sesame & soy dressing

serves 1

prep time 5 mins

cook time 2-3 mins

start cooking
Chicken-Soup_-dumplings_large.jpg where to buy

you will need

  • 1-2 tsp itsu crispy'chilli oil [optional]
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp honey
  • 1 tsp sesame oil

let's get cooking

  1. step 1

    Take the sealed bag of itsu chicken soup’dumplings out of the freezer and place in the microwave [do not open or pierce the bag!]

  2. step 2

    Microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]

  3. step 3

    Remove the tray from the bag and pierce the top of the dumplings with a fork or chopstick, then leave to stand for 3 mins.

  4. step 4

    While the itsu chicken soup'dumplings cool, mix soy sauce, rice wine vinegar, honey, and sesame oil & pour over the dumplings.

  5. step 5

    For extra spice, feel free to add some itsu crispy'chilli oil.

     

  6. step 6

    Dig in and enjoy! please take care as dumpling filling will be hot.

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Ditch the boring dips for your dumplings. These itsu chicken soup'dumplings are dressed in a delicious sesame and soy sauce, combining savoury, sweet flavours in every brothy bite. Add a drizzle of itsu crispy'chilli oil for extra heat, and the dish is complete. Perfect for a quick midweek meal or a side platter to share.