At the heart of all good ramen is the broth. Ours comes from the Nagano Valley, Japan, and is made by our partner and broth master, Yoshihiro. The key to a perfect homemade ramen is a rich and flavourful broth that enhances the overall taste and can be easily customised with toppings like a soft-boiled egg, green onions, or toasted sesame seeds.
We’ve paired his ramen broth with proper restaurant-quality ramen noodles to build the perfect base for your easy ramen recipe. Try our warming, Japanese ramen-inspired ramen bowls featuring easy chicken ramen, tofu, miso, and vegan ramen options.
easy chicken ramen
serves 2 | prep time 5 mins | cook time 10 mins
A hearty bowl of goodness, this recipe combines grilled chicken, stir-fried veggies, and one pack of itsu chicken ramen brilliant’broth for a quick and easy yet authentic ramen recipe experience. Add a perfect soft-boiled egg to complete the dish.
golden chicken ramen for the soul
serves 2 | prep time 15 mins | cook time 10 mins
This soul-soothing variant infuses turmeric, kale, and crispy’chilli garlic sauce into a delicious broth. Delivering a golden-hued, nutrient-rich delight that’s both comforting and satisfying. All you need is a handful of ingredients: the itsu original restaurant'ramen noodles and our itsu chicken ramen brilliant’broth. Finish with a generous drizzle of itsu crispy'chilli oil for some added heat.
curried peanut and lime ramen
serves 2 | prep time 10 mins | cook time 10 mins
A fusion of zesty lime, peanut butter, and curry powder swirls the itsu miso ramen brilliant'broth, creating a flavourful broth that perfectly complements its vibrant vegetable ramen noodles dish.
gok's chicken ramen
serves 2 | prep time 5 mins | cook time 20 mins
A simple yet delicious ramen recipe featuring chicken breast, broccoli, and a touch of fresh chilli for that extra kick, making it an ideal choice for a quick and easy satisfying meal.
slurp it up miso ramen with flat restaurant' ramen noodles
serves 2 | prep time 20 mins | cook time 20 mins
This recipe elevates the dish with a mix of tenderstem broccoli, gyoza, and a drizzle of chilli garlic sauce, offering a delightful explosion of textures and flavours that includes our itsu miso ramen brilliant’broth and a pack of itsu flat restaurant'ramen noodles. Drizzle over itsu crispy’chilli oil for a spicy kick and finish with a sprinkle of sesame seeds.
miso ramen, gyoza and greens
serves 2 | prep time 10 mins | cook time 20 mins
Packed with veggies, tofu, and gyoza, this recipe explores the richness of the itsu miso ramen brilliant'broth, offering a wholesome and satisfying ramen noodle soup that serves two. Garnish with spring onion and red chilli.
miso salmon ramen
serves 2 | prep time 2 mins | cook time 15 mins
Oven-baked miso-glazed salmon takes centre stage in this recipe, accompanied by sugar snap peas and the itsu crispy seaweed thins for a delightful seafood twist.
vegan satay ramen
serves 2 | prep time 5 mins | cook time 10 mins
Creamy, nutty and full of flavour, this vegan satay ramen is a delicious way to switch up your usual noodle bowl. Peanut butter, coconut milk and our itsu miso ramen brilliant'broth come together in a rich, savoury broth, with golden mushrooms and itsu original restaurant'ramen noodles. Top with crunchy peanuts, sesame seeds and fresh spring onion, it’s an easy, plant-powered lunch or midweek dinner to add to your recipe list.
