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  4. katsu rice’noodles

katsu rice’noodles

  • vegan
katsu_curry_rice'noodles_website_product.jpg the story

katsu rice’noodles

63g

Restaurant-inspired instant noodles with a katsu flavoured miso based broth [paste not powder], hand-crafted in Japan. An eat beautiful solution for foodies wanting a light & convenient lunch or snack.

213 kcal (910 kJ) per pot


allergens

We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.

contains: soya, mustard

may contain: celery, sesame

nutrition

Typical nutritional values as prepared per: pot / 100g

energy (kJ)
910 / 316
energy (kcal)
213 / 74
fat (g)
1.6 / 0.6
of which saturates (g)
0.3 / 0.1
protein (g)
4.4 / 1.5
carbohydrates (g)
47 / 16
of which sugars (g)
4.4 / 1.5
fibre (g)
1.6 / 0.6
salt (g)
2.5 / 0.87
  1. Remove broth sachet from cup and pour over noodles
  2. Add boiling water to fill line.
  3. Stir & wait 5 mins.

 

WARNING: contents will be hot! Not suitable for microwaving.

 

Storage instructions: Store in a cool, dry place. 

Best before: see bottom of pot.

Yoshihiro and his broths…

Restaurant inspired rice‘noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light and convenient lunch. Yoshihiro, Japan’s highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts & so created rice’noodles you can eat with pride & joy; it’s a first!

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