Itsu butterflyloader

recipes

teriyaki miso salmon

main | serves 4 | prep time 5 Minutes | cook time 15 Minutes

ingredients

  • 4 salmon fillets
  • 3 sachets of itsu miso
  • 2 garlic cloves
  • 2 spring onions
  • 2 tablespoons of teriyaki sauce
  • 1 tablespoon of olive oil
  • 1 tablespoon of sesame seeds
  • step 1

    Set the oven to 200c

  • step 2

    To make the marinade- finely chop the garlic cloves and spring onions

  • step 3

    Mix with the itsu miso, 1 tablespoon of olive oil, 2 tablespoons of water in a large bowl

  • step 4

    Stir thoroughly

  • step 5

    Add the salmon to the marinade and coat each fillet generously

  • step 6

    Place the salmon on a baking tray and pour over the remaining marinade

  • step 7

    Bake for 15 minutes

  • step 8

    Sprinkle with sesame seeds to serve and a top up of itsu teriyaki sauce if desired

  • step 9

    Serve with rice, Asian greens or green beans