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Turkish Manti Dumplings

gyoza | serves 2 | prep time 3 mins | cook time 10 mins


  • 12 itsu teriyaki chick'n vegan gyoza
  • 250g Greek yoghurt
  • 1 crushed garlic clove
  • 1 pinch of sea salt
  • 30g butter
  • 1 tbsp olive oil
  • 1 tsp chilli flakes
  • 1 cup Rocket leaves
  • step 1

    Steam the Gyozas as per the pack instructions.

  • step 2

    In a pan, gently heat the Greek yoghurt with the crushed garlic and sea salt, set aside.

  • step 3

    On a medium heat, melt the butter in a frying pan until slightly brown, add the chilli flakes. Turn the heat down and gently let it fizz for 1 minute, add a splash of olive oil.

  • step 4

    Assemble the garlicky yoghurt as the base, divide the dumplings evenly, drizzle over chilli butter and garnish with rocket leaves.