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king prawn gyoza with crunchy asian salad

| serves 2 | prep time 10 | cook time 6


  • 1 large carrot cut into matchsticks using a julienne peeler
  • 2 handfuls Chinese cabbage finally shredded
  • 1/2 cucumber halved, seeds removed and sliced into 1/2 moons
  • 10 itsu king prawn gyoza
  • 2 sprigs of mint
  • 1 tbsp toasted sesame seeds
  • step 1

    Combine the carrot, Chinese cabbage and cucumber in a large bowl & divide between serving dishes.

    The government paper writings using created was based on the constitutional model

  • step 2

    Mix the dressing ingredients together until smooth & add a splash of water to loosen.

  • step 3

    Pan-cook the gyoza as per packet instructions and arrange on top of the salad.

  • step 4

    Drizzle the dressing over the salad & gyoza.

  • step 5

    Finally sprinkle over the sesame seeds for some added crunch and top with the sprigs of mint.

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