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garlic maple tofu noodles

noodles | serves 1 | prep time 5 mins | cook time 10 mins

ingredients

  • 1 cup itsu chilli miso rice'noodles
  • 200g extra firm tofu
  • 2 tbsp cornflour
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbs hoisin sauce
  • 2 tbsp maple syrup
  • 1 clove chopped garlic
  • 1/2 a spring onion, finely chopped
  • 1 pinch chilli flakes
  • step 1

    Cut up extra firm tofu into cubes.

  • step 2

    Toss the tofu in cornflower and shake off any excess.

  • step 3

    Heat up sesame oil in a pan and fry the cubes until golden on all sides.

  • step 4

    Mix soy sauce, hoisin sauce, garlic, maple syrup and cornflower in a bowl.

  • step 5

    Pour the sauce into the pan and coat the tofu in it.

  • step 6

    Add the noodles and broth sachet to a bowl and pour over 200ml of boiling water. Let it sit for 2 mins.

  • step 7

    Top with the tofu and finish with sesame seeds, spring onion and chilli.

    Recipe by itsu insider @truffleandtoast