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chocolate edamame brownies

| serves 4 | prep time 15 minutes | cook time 20 - 25 minutes

ingredients

  • 90 grams almond flour
  • 2 eggs
  • 40 grams unsweetened cocoa
  • 130 grams greek yoghurt or dairy free yoghurt
  • 1 tsp baking soda
  • 1 tbsp agave syrup
  • 1 pinch sea salt
  • 1 can coconut milk
  • 1 cup coconut sugar
  • 2 tbsp coconut oil
  • 2 tsp vanilla extract (1 tsp for caramel, 1 for mixture)
  • step 1

    add the caramel ingredients to a saucepan: coconut milk, coconut sugar, coconut oil, 1 tsp of vanilla extract, sea salt & agave syrup. Turn heat on low and simmer for 25 mins

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  • step 2

    Remove from heat & set aside to cool and thicken

  • step 3

    In a mixing bowl mix eggs, vanilla, yoghurt, coconut oil & chocolate edamame together. Then add in the dry ingredients

  • step 4

    Put baking paper in oven tray and coat with thin layer of coconut oil

  • step 5

    Spoon mixture into the tray and press down. Sprinkle with chocolate edamame, leave a small handful for after

  • step 6

    Bake for 20-25 minutes

  • step 7

    Allow to cool then top with caramel & crushed chocolate edamame

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