milk chocolate rice cakes
3 milk chocolate rice cakes made from the perfect balance of wholegrain and white rice for a light crisp crunch, coated with top quality milk chocolate. Gluten free and lighter than biscuits, bars & brownies.
all nutritional values above are per total portion
allergens & ingredients
60% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring – minimum 39% cocoa), 40% rice cakes (wholegrain brown rice, rice), (may contain traces of nuts). Contains 3 servings. Suitable for vegetarians. Store in a cool, dry place away from direct light.