dark chocolate rice cakes
3 dark chocolate rice cakes made from perfect balance of wholegrain and white rice for a light crisp crunch, coated with top quality dark chocolate. Gluten free and lighter than biscuits, bars & brownies.
all nutritional values above are per total portion
allergens & ingredients
60% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring – minimum cocoa 52.5%), 40 % rice cakes (wholegrain brown rice, rice), (may contain traces of nuts and milk). Contains 3 servings. Suitable for vegetarians. Store in a cool, dry place away from direct light.