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chicken & spring onion gyoza

251 cal

product description

steamed Asian gyoza chicken & spring onion dumplings

nutrition

calories

251 cal

fat total

7.0 g

fat saturated

1.9 g

protein

13.2 g

carbs

32.6 g

sugars

4.0 g

fibre

2.1 g

salt

1.29 g

nutritional values are based on our recipes however each dish is made by hand every day so this can vary. we do not include optional condiments as we found in most instances customers only use half the portion, see our sauce matrix for more detail.

allergens

gluten, soya, sesame

may contain

egg, dairy, mustard

if you require a detailed ingredient list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our suppliers, this is because they handle it elsewhere in their facility.

please remember everything is prepared fresh on the spot in our open plan kitchens which handle all 14 allergens so we cannot guarantee there is no cross contamination. recipes can also change from time to time so please always check for updates.

dumpling no.74

We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as chicken dumpling no.74. The 73 recipes that came before it were delicious, but it took 74 versions to crack it.

We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on veg dumpling no.87, with Korean ssamjang for added depth & flavour.