sticky hoisin umami'meatballs
240 / 184 kcal
prep time 5 mins
cook time 12 mins
Cook the meatballs as per pack instructions
Smash the cucumber & cut into chunks, add to a bowl, and mix in the chilli oil and 1 tbsp of rice wine vinegar.
In a separate bowl grate the carrot and mix in the edamame beans, a tbsp of rice wine vinegar, and a drizzle of sesame oil.
In the meantime, cook the rice as per cooking instructions.
Add the rice to two bowls then top with the cucumber, carrot & edamame, and umami’meatballs
Finish with black sesame seeds, finely chopped spring onion, finely chopped radish & some soy sauce [optional]