sticky hoisin umami'meatballs
240 / 184 kcal
yours & ours
umami'meatball rice bowl
you will need
- 1 pack itsu sticky hoisin umami'meatballs
- 2 microwave sticky rice pots
- 1/2 a cucumber
- 1 carrot
- 1 handful edamame beans
- 2 tbs rice wine vinegar
- 1 tsp crispy chilli oil
- sesame oil
- black sesame seeds [optional]
- spring onion
- 2 radishes
- soy sauce [optional]
lets get cooking
step 1
Cook the meatballs as per pack instructions
step 2
Smash the cucumber & cut into chunks, add to a bowl, and mix in the chilli oil and 1 tbsp of rice wine vinegar.
step 3
In a separate bowl grate the carrot and mix in the edamame beans, a tbsp of rice wine vinegar, and a drizzle of sesame oil.
step 4
In the meantime, cook the rice as per cooking instructions.
step 5
Add the rice to two bowls then top with the cucumber, carrot & edamame, and umami’meatballs
step 6
Finish with black sesame seeds, finely chopped spring onion, finely chopped radish & some soy sauce [optional]
