
sticky hoisin umami'meatballs
240 / 184 kcal
Pre-heat oven to 200, cook meatballs on baking parchment for 12 mins
Remove the meatballs and allow to cool for a minute then build your skewers [meatballs, spring onions, mushroom, spring onion, meatball]
Coat with the sachet from the meatballs [save a little bit for a glaze at the end]
Pan fry on a high heat for 5-10 mins until golden
Glaze, plate up and serve with additional hoisin sauce [optional]