84 / 482 Kcal
Gluten free rice cakes made with a balance of wholegrain and white rice for a crisp crunch. Generously covered with a yoghurt flavoured coating and sprinkled with wild berry pieces, ideal for morning snacking or afternoon pick-me-up.
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if you require a detailed ingredients list, please contact us
‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.
every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.
we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.
If you read the back of other itsu products you will notice we are not afraid of a bit of self-promotion. You might see a “hand crafted” here or an “restaurant quality” there.
But we’ve always let our rice cakes speak for themselves.
We could tell you they are made in the foothills of the Italian Alps, or that the family who make them have been doing it for over 100 years.
Then again, anyone who’s tried our rice cakes will know we don’t need to go on about it.
