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veg gyoza & greens noodle’soup

328 / 61 Kcal

veg gyoza & greens noodle’soup

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product description

noodle'soup is inspired by a dish first served in our award-winning Chelsea restaurant back in 1997. Restaurant quality veg gyoza dumplings paired with fresh greens, rice noodles and hand crafted chilli miso broth. Just add hot water for an Asian inspired lunch or supper in minutes.

how to enjoy

To prepare [5 minutes]:

1. Open box & remove broth sachet. Peel back film & add the contents of the sachet to the noodles.

2. Pour boiling water to the fill line [310ml] & stir thoroughly.

3. Replace film & close box lid. Leave to stand for 3 mins. stir & enjoy

Do not re-heat once cooked.
Warning: contents will be hot!



328 / 61 kcal

fat total

7.9 / 1.5 g

fat saturated

09 / 0.2 g


9.7 / 1.8 g


5.3 / 10 g


5.2 / 1 g


4 / 0.7 g


3.5 / 0.64 g

per serving / per 100g


wheat [gluten], soya, sesame

if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.


According to a world-famous writer & journalist it takes 10,000 hours to completely master a skill.

Our miso master, Yoshihiro would disagree. He & his family have been making miso in the Nagano Valley, Japan, for 85 years [or 744,600 hours] & they are still getting better.

We developed our miso broths together. Which is to say we watched & took notes.