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udon noodles vegetable

298 Kcal

udon noodles vegetable

Is available at:

product description

Authentic Asian instant udon noodles in a restaurant-quality vegetable soup, made with paste not powder for a fuller flavour and richer texture, with a top up of Asian vegetables: tofu, wakame and spring onion. The perfect light lunch, supper or snack: all natural, under 300 calories and low saturated fat. Just add boiling water, ready in 3 minutes.

how to enjoy

Empty sachets into the pot, noodles first then broth paste. Sprinkle the vegetables & tofu on top.

Add boiling water to fill level.

Stir. Wait 3 minutes. Add a splash of cold water if too hot.

Feel free to accessorise your udon noodles with fresh vegetables, cooked chicken, spinach…just about any leftovers from the fridge.

nutrition

calories

298 kcal

fat total

3.5 g

fat saturated

0.5 g

protein

9.9 g

carbs

55.1 g

sugars

9.4 g

fibre

9.4 g

salt

3.27 g

per serving / per 100g

allergens

wheat, soya

ingredients

noodles (77%): wheat flour, water, lactic acid, corn oil, salt. Soup paste (23%): water, dried vegetables (15%) (leek, red pepper, onion), yeast extract, sugar, sunflower oil, red peppers, spirit vinegar, lemon juice concentrate, garlic, carrot concentrate, red chillies, lactic acid, parsley, ground bay leaf, modified corn starch, rosemary extract. Dried vegetable & tofu sachet: tofu (soya beans, maltose, starch [potato, tapioca], firming agent: calcium sulfate), wakame seaweed, spring onion

if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.