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crackin’ curry protein’noodles

196 / 63 Kcal

crackin’ curry protein’noodles

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product description

High protein soybean noodles with a vegan Japanese curry flavoured miso broth, hand-crafted in Japan. Over 20g of vegan protein, high in fibre, low in fat & 196 calories per cup.

how to enjoy

To prepare [5 minutes]:

1. Drop noodles into cup & cover with boiling water to fill line

2. Cook noodles for 5 mins

3. Now add broth, stir well



196 / 63 kcal

fat total

4.1 / 1.3 g

fat saturated

0.7 / 0.2 g


21.6 / 6.9 g


13 / 4 g


6.9 / 2.2 g


9.4 / 3.0 g


1.88 / 0.60 g

per serving / per 100g


mustard, soya

if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.

no rinsing required…

A world-famous iron man triathlete [better not say his name] obsessively rinsed his cottage cheese to remove the excess fat. He was determined to maximise his protein intake. Sounds a bit much.

These protein noodles, packed with over 20g of vegan protein and less than 6g of fat, have now muscled into our existing range of popular noodlecups.

Yoshihiro [not the iron man] renowned master of Japanese cuisine, blends our authentic miso broth in the Nagano Valley, 3 hours from Tokyo.