183 Kcal
Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. 100% vegan and made with soy protein, teriyaki & a hint of truffle - simply cook from frozen in 3 minutes.
1. Submerge gyoza in a saucepan of softly boiling water.
2. Simmer gently for 4 minutes.
3. Drain thoroughly & serve.
1. Pre-heat pan with 2 teaspoons of oil on low/medium heat.
2. Cook gyoza for 10 minutes, turning regularly until golden brown.
microwave [4 1/2 minutes]:
1. Place gyoza in a small microwaveable bowl and submerge gyoza in cold water.
2. Microwave for 4 1/2 minutes on high power [800W].
3. Remove bowl carefully [water will be hot] and drain.
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per serving / per 100g
if you require a detailed ingredients list, please contact us
‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.
every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.
we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.
We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘. The 73 recipes that came before it were delicious, but it took 74 versions to crack it.
We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on ‘veg dumpling no.87‘, with Korean ssamjang for added depth & flavour.
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