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Christmas gyoza

209 Kcal

Christmas gyoza

Is available at:

product description

Quick and versatile, these limited edition restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with festive flavours. Packed with bacon, turkey, cranberry & sage - simply cook from frozen in 4 minutes.

how to enjoy

steam [recommended – 8 minutes]:

1. Place colander/sieve above a pan of boiling water.

2. Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.


pan cook [authentic Japanese-style – 10 minutes]:

1. Pre-heat pan with 1 teaspoon of oil on low/medium heat.

2. Add gyoza & cook for 5 minutes.

3. Carefully add 4 tablespoons of cold water, cover with any lid & cook for another 5 minutes until all the water evaporates.

gently simmer [4 minutes]:

1. Add gyoza to a pan of simmering water [do not boil].

2. Simmer for 4 minutes then drain.


Cooking instructions [from frozen] for 5 gyoza. For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Storage: Keep frozen -18°. If thawed, keep refrigerated and use within 24 hours. Do not refreeze.



209 kcal

fat total

8.6 g

fat saturated

3.1 g


8.1 g


24 g


6.5 g


0.97 g


2 g

per serving / per 100g


sesame, soya, wheat

if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.

dumpling no.74

We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as chicken dumpling no.74. The 73 recipes that came before it were delicious, but it took 74 versions to crack it.

We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on veg dumpling no.87, with Korean ssamjang for added depth & flavour.