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6 vegetable festival gourmet’gyoza

155 / 139 Kcal

6 vegetable festival gourmet’gyoza

Is available at:

product description

go-go gyoza. Our best-selling restaurant-quality dumplings now with their own chopsticks and a ponzu dipping sauce. Filled with Asian-inspired vegetables and tofu, these gyoza are ready to eat or simply pop in the microwave and enjoy in under a minute.

how to enjoy

microwave:

1. Remove sleeve & peel back film halfway, remove dipping sauce & chopsticks.

2. Add 1 tbsp of cold water & replace film.

3. Microwave for 1 min on full power [900w].

4. Leave to stand for 1 min.

steam [colander or sieve]:

1. Place colander/sieve above a pan of softly boiling water.

2. Place gyoza in colander/sieve & cover with a lid.

3. Steam for 5-6 mins.

pan cook [authentic Japanese style]:

1. Pre-heat pan with 1 tsp of oil on a low/medium heat.

2. Add gyoza to pan & cook for 4 mins.

3. Add 4 tbsp of cold water into pan & cover with a lid.

4. Cook for a further 4 mins until all the water evaporates.

gently simmer:

1. Add gyoza to a saucepan of softly boiling water.

2. Simmer for 3 mins then drain thoroughly

 

Ponzu sauce is ready to serve [no preparation required]. Please always be careful of hot steam when removing gourmet'gyoza. For guidance only, cooking appliances will vary. Do not re-heat once cooked.

nutrition

calories

155 / 139 cal

fat total

2.4 / 2.1 g

fat saturated

0.3 / 0.2 g

protein

5.1 / 4.6 cal

carbs

27 / 24 g

sugars

4.5 / 4 g

fibre

2.5 / 2.3 g

salt

1/.5 / 1.4 g

per serving / per 100g

if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.

dumpling no.74

We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as chicken dumpling no.74. The 73 recipes that came before it were delicious, but it took 74 versions to crack it.

We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on veg dumpling no.87, with Korean ssamjang for added depth & flavour.