vegetable fusion gyoza
100% vegan & brimming with vegetables and tofu.
all nutritional values above are per total portion
how to enjoy
Gently Simmer (3 minutes): 1. Submerge gyoza in a saucepan of softly boiling water 2. Simmer gently for 3 minutes. 3. Drain thoroughly & serve.
Pan Cook (6 minutes): 1. Pre-heat pan with 2 teaspoons of oil on low/medium heat. 2. Cook gyoza for 6 minutes, turning regularly until golden brown.
Microwave (3 minutes): 1. Place gyoza on a microwavable plate. 2. Microwave for 2 minutes on high power (800W). 3. Leave to stand for 1 minute before serving.
Cooking instructions [from frozen] for 8 gyoza. Dipping sauce is ready to serve [no preparation required.] For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Do not heat sauce sachet. Storage: Keep frozen -18°. If thawed, keep refrigerated and use within 24 hours. Do not refreeze.
allergens & ingredients
Gyoza Filling: Water, Tofu* (11%) (water, soya bean), high protein soya mince, finely shredded carrot (10%), shaved leek (8%), green onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya bean, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Sugar, Sesoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol (Vitamin E), Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate **(to bind) (soya protein), Salt, Soy Seasoning (Soya bean, Yeast, Salt, Wheat [gluten], Maltodextrin, Yeast Extract, Dextrin, Vinegar), Black Pepper
*all tofu contains firming agents (nigari [E511)]and calcium sulphate) to give it the perfect texture
** a high quality plant- based protein made from all natural ingredients, loved by vegans
Gyoza Skin: Wheat Flour (gluten), Water, Salt
Seasoned Soy Dipping Sauce: Soy Sauce (65%) (soya bean, wheat [gluten], water, salt), vinegar, sugar, red pepper extract (red pepper powder, alcohol, sugar , water, salt)