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king prawn gyoza

Is available at:


king prawn gyoza

175 Kcal

Packed with juicy prawns, chilli, garlic & ginger.



175 kcal

fat total

5.0 g

fat saturated

2.1 g


7.1 g


24.4 g


2.7 g


2.2 g


0.91 g

all nutritional values above are per total portion

how to enjoy


Gently Simmer (3 minutes): 1. Submerge gyoza in a saucepan of softly boiling water 2. Simmer gently for 3 minutes. 3. Drain thoroughly & serve.


Pan Cook (6 minutes): 1. Pre-heat pan with 2 teaspoons of oil on low/medium heat. 2. Cook gyoza for 6 minutes, turning regularly until golden brown.


Microwave (3 minutes): 1. Place gyoza on a microwavable plate. 2. Microwave for 2 minutes on high power (800W). 3. Leave to stand for 1 minute before serving.

Cooking instructions [from frozen] for 8 gyoza. Dipping sauce is ready to serve [no preparation required.] For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Do not heat sauce sachet. Storage: Keep frozen -18°. If thawed, keep refrigerated and use within 24 hours. Do not refreeze.

allergens & ingredients

crustaceans / sesame / wheat / soya / nuts
may contain fish and peanuts
Gyoza Filling: King Prawn (42%) (Crustacean), Water Chestnut, Chopped Red Pepper, Chive, White Onion, Toasted Sesame Oil, Desiccated Coconut, Lemongrass, Crushed Garlic, Ginger, Rice Flour, Sugar, Salt, Shrimp Paste (shrimp (Crustacean), salt, sugar), Green Chilies, Black Pepper
Gyoza Skin: Wheat Flour (gluten), Water, Salt
Seasoned Soy Dipping Sauce: Soy Sauce (65%) (soya bean, wheat [gluten], water, salt), vinegar, sugar, red pepper extract (red pepper powder, alcohol, sugar , water, salt)