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udon noodles vegetable

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udon noodles vegetable

298 kcal

Authentic Asian instant udon noodles in a restaurant-quality vegetable soup, made with paste not powder for a fuller flavour and richer texture, with a top up of Asian vegetables: tofu, wakame and spring onion. The perfect light lunch, supper or snack: all natural, under 300 calories and low saturated fat. Just add boiling water, ready in 3 minutes.

nutrition

calories

298 kcal

fat total

3.5 g

fat saturated

0.5 g

protein

9.9 g

carbs

55.1 g

sugars

9.4 g

fibre

9.4 g

salt

3.27 g

all nutritional values above are per total portion

how to enjoy

1.

Empty sachets into the pot, noodles first then broth paste. Sprinkle the vegetables & tofu on top.

2.

Add boiling water to fill level.

3.

Stir. Wait 3 minutes. Add a splash of cold water if too hot.

4.

Feel free to accessorise your udon noodles with fresh vegetables, cooked chicken, spinach…just about any leftovers from the fridge.

allergens & ingredients

contains wheat / contains soya
noodles (77%): wheat flour, water, lactic acid, corn oil, salt. Soup paste (23%): water, dried vegetables (15%) (leek, red pepper, onion), yeast extract, sugar, sunflower oil, red peppers, spirit vinegar, lemon juice concentrate, garlic, carrot concentrate, red chillies, lactic acid, parsley, ground bay leaf, modified corn starch, rosemary extract. Dried vegetable & tofu sachet: tofu (soya beans, maltose, starch [potato, tapioca], firming agent: calcium sulfate), wakame seaweed, spring onion