udon noodles vegetable
Authentic Asian instant udon noodles in a restaurant-quality vegetable soup, made with paste not powder for a fuller flavour and richer texture, with a top up of Asian vegetables: tofu, wakame and spring onion. The perfect light lunch, supper or snack: all natural, under 300 calories and low saturated fat. Just add boiling water, ready in 3 minutes.
all nutritional values above are per total portion
how to enjoy
Empty sachets into the pot, noodles first then broth paste. Sprinkle the vegetables & tofu on top.
Add boiling water to fill level.
Stir. Wait 3 minutes. Add a splash of cold water if too hot.
Feel free to accessorise your udon noodles with fresh vegetables, cooked chicken, spinach…just about any leftovers from the fridge.