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udon noodles chicken

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udon noodles chicken

295 kcal

Authentic Asian instant udon noodles in a restaurant-quality Indian inspired chicken soup, made with paste not powder for a fuller flavour and richer texture, with a top up of Asian vegetables: tofu, wakame and spring onion. The perfect light lunch, supper or snack: all natural, under 300 calories and low saturated fat. Just add boiling water, ready in 3 minutes.

nutrition

calories

295 kcal

fat total

3.4 g

fat saturated

0.5 g

protein

10.3 g

carbs

50.6 g

sugars

6.9 g

fibre

8.8 g

salt

2.97 g

all nutritional values above are per total portion

how to enjoy

1.

Add boiling water to fill level.

2.

Stir. Wait 3 minutes. Add a splash of cold water if too hot.

3.

Feel free to accessorise your udon noodles with fresh vegetables, cooked chicken, spinach…just about any leftovers from the fridge.

allergens & ingredients

contains soya / contains wheat / contains dairy
noodles (79%): wheat flour, water, lactic acid, corn oil, salt. soup paste (21%): British chicken stock base (25%) (cooked British chicken meat (50%), yeast extract, salt, chicken fat, dried vegetables (leek, onion), sugar, lemon juice from concentrate, black pepper, sage), roast onion puree, tomato puree, maltodextrin, sugar, garlic puree, ginger puree, sunflower oil, ground spices (coriander, cumin, tumeric, chilli, cinnamon, cardamon), dried tomato, spirit vinegar, lemon juice concentrate, yeast extract, water, skimmed milk powder, salt, natural flavouring, lactic acid, coriander leaf, fenugreek, rosemary extract. Dried vegetables & tofu sachet: tofu (soya beans, maltose, starch (potato, tapioca), firming agent: calcium sulfate), wakame seaweed, spring onion